Description
Are you looking for a recipe that’s not just a meal but a warm hug in a casserole dish? Well, welcome to the comforting world of Mexican Chicken Rice Casserole for Two! Perfect for those busy weeknights when you need a delicious dinner without a fuss, this dish is packed with flavor and incredibly simple to whip up. Plus, it’s just the right size for you and your favorite person—no extra pots and pans to wash!
Ingredients
Scale
Let’s gather our ingredients for this cozy meal!
- 1 cup cooked chicken, shredded or cut into small pieces
- 1 can Ro Tel (10 ounces)
- 1/2 cup uncooked white rice
- 1/2 cup chicken broth
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon taco seasoning (optional)
- 1 tablespoon fresh cilantro or chives, chopped (optional)
Instructions
The Steps to Casserole Heaven
- Preheat the Oven: First things first, set that oven to 350 degrees F. It’ll be the loving warmth your casserole needs.
- Prep Your Dish: Grease the bottom of a 6 x 8 inch casserole dish. Trust me; it makes cleanup a breeze!
- Rice and Broth: Pour the uncooked rice and chicken broth into the dish. If you’re using unsalted broth, feel free to add a sprinkle of salt at this point.
- Get Mixing: In a separate bowl, mix together your shredded chicken and the can of Ro Tel. This is where the magic begins! Pour this zesty mixture over the rice, spreading it out evenly.
- Cheesy Goodness: Top it all off with a hearty sprinkle of cheese. Because, let’s face it—more cheese is always the answer!
- Bake Away: Pop it in the oven for 40-45 minutes or until the rice is tender and the cheese is beautifully melted. Your kitchen should start smelling heavenly about now!
- Rest and Serve: Once it’s out of the oven, let it rest for about 5 minutes. This is essential for that perfect serving. If you’re feeling fancy, sprinkle some chopped cilantro or chives on top for a fresh touch.
Notes
Cooking Tips
- Leftover Chicken: Got some leftover rotisserie chicken? This is the perfect recipe to use it up!
- Make it Spicier: Need a kick? Toss in some jalapeños or a dash of hot sauce to your chicken mixture.
- Don’t Panic About Texture: If your cheese looks a little lumpy—it’s all part of the magic! Just think of it as rustic charm.