Description

Hey there, fellow foodies! If you’re looking to jazz up your meals with a kick of flavor, then our Taco Truck Green Sauce is your new culinary BFF. 🌶️ This zesty sauce is perfect for busy weeks when you need something quick and delicious to elevate your taco nights, chips, or even grilled veggies. Trust me, after one taste, you’ll be wondering why you ever went without this vibrant masterpiece in your fridge!

Ingredients

Scale

Here’s what you’ll need to create your new favorite sauce:

5 whole fresh jalapeños 🌶️
1/2 cup avocado oil (or your favorite oil)
1/2 cup chopped onion
1 teaspoon minced garlic
1 teaspoon salt
Dash of black pepper (optional)
1/2 cup avocado sour cream or mayonnaise (optional for creaminess)

Instructions

Boil the Jalapeños: Start your sauce journey by tossing those jalapeños into a medium pot of boiling water. Let them bubble away for about 10 minutes or until they’re nice and tender. Your kitchen will instantly smell like a fiesta, and you’ll be dancing in no time! 💃
Cool Down: Once they’re tender, carefully remove the jalapeños from the pot and let them cool. You’ll want them warm but not too hot to handle. After all, we’re making sauce, not a jalapeño juggling act!
Prep the Peppers: Carefully cut off the stems and scoop out most (or all) of the seeds—unless you’re a pepper masochist who enjoys the heat! Remember, the more seeds you leave, the spicier your sauce will be.
Blend it Up: Toss the jalapeños, avocado oil, chopped onion, minced garlic, and salt into your trusty blender or food processor. If you’re feeling adventurous and want to tone down the heat, go ahead and add that creamy avocado sour cream or mayonnaise. Blend it all until you reach that luscious, creamy texture—your dip dreams are coming true!
Serve and Enjoy: Scoop your sauce into a bowl and serve it with chips, tacos, or anything else that could use a flavor boost. Your taste buds will thank you!

Notes

Don’t Stress About Lumps: If your sauce isn’t perfectly smooth, don’t worry! Those little chunks are just proof of your homemade magic.
Storage Essentials: Keep any leftovers in an airtight container in the fridge. It should last for about a week. But let’s be real—once you taste it, you’ll be making more before the week is up!